The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate: a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo-mode so you don’t have to wait long for the grill to heat up!
You'll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and "fan only" mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 37.5" x 16" (600 sq. in.) and the inside clearance is 13.5". It weighs 183 pounds.
Available options include a stainless steel no-warp lid, and a form-fitted grill cover.
- Grill Area: 56"x51", 750 sq in
- Grill Temperature: 150-500 Degrees Fahrenheit
- Weight: 183 Lbs
- Temperature Controls: Digital Thermostat