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Lopi 31 DVI Gas Insert

HomeFurniturePoly Rollback StyleLopiLopi 31 DVI Gas Insert
HomeFurniturePoly Rollback StyleLopiLopi 31 DVI Gas Insert
The Front Shelf provides a perfect spot to place your prepped food before it goes on to the grill.
Thursday, 29 August 2013 20:21

Daniel Boone Front Shelf

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Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close.

Trailer is less than 7' wide, so you can get into even the tightest places. Available canopy extends 3' beyond the sides to keep you dry on rainy days. Cook 40 chickens or 150 hamburgers or 20 briskets at one time! This grill includes 3'x5' 2-burner grill, fully insulated with 2700° insulation, 12' trailer, ball hitch, E-Z open lid, Stainless steel split grates, plywood deck, 50-lb. hopper, adjustable temp 150°-500°, and powder-coated with high temperature paint.

Available options include: a 900-watt Inverter (runs grills from batteries), twin 6-volt deep cycle 235 amp-hour batteries, battery charger, retractable extension cord (to plug in remotely), cooler, spare Daniel Boone grill mounted on trailer, tool box (locking storage), spare tire, table, canopy (HD waterproof canvas on gabled roof), cook's floor (for wet ground), and lights.

Thursday, 29 August 2013 20:18

Big Pig Prime Trailer Rig

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The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 185 pounds.
The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer, and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The cooking surface measures 40×16 (Approx 640 sq. in.), and the inside clearance is 13.5”. It weighs 183 pounds.
Thursday, 29 August 2013 20:17

Jim Bowie Choice Pellet Grill

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The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.
Thursday, 29 August 2013 20:12

Daniel Boone Choice Pellet Grill

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